The HWG Dutch oven made of high-quality 18/10 stainless steel is particularly popular in everyday life when searing and slowly cooking meat, fish or vegetables.
Both the large frying surface and the property, which is resistant up to 240 ° C, enable safe and versatile use on the stove and in the oven.
The heat conduction in the Dutch oven is evenly distributed and stored, this property enables both energy-saving cooking and optimal frying temperatures for various dishes.
When preparing large pieces of meat, for example, the pores of the meat close quickly. This results in crusty, yet juicy, roasted steaks within a very short time.
Together with other pots from the same series, they make a perfect pot set for your own kitchen or as a nice gift for family and friends.